MARC details
| 000 -LEADER |
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| fixed length control field |
02962nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250709150820.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250709b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TP 370 |
| Item number |
A85 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atienza, Catherine C. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of biodegradable plastic sheet utilizing used cooking oil and mung bean starch/ |
| Statement of responsibility, etc. |
Catherine C. Atienza, Pia Alexandra D. Gorospe, John Lawrence L. Serrano, Carl Benedict L. Solomon, And Angel Joy B. Tiozon.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 188pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of science in food technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The objective of this study is to produce a biodegradable plastic sheet from mung bean<br/>starch used cooking oil. This methodology aims to minimize the environmental impact of<br/>waste frying oil and plastic, which are two serious sources of terrestrial and aquatic<br/>pollution, as well as waste management problems for the food and environmental industry.<br/>The series of operations include extracting starch, forming the bioplastic and packing the<br/>end product. The mung bean-based bioplastic made use of mung bean starch, coconut and<br/>palm oil, glycerol, sorbitol, citric acid, soy lecithin. Various analysis were conducted to<br/>ascertain that the material could serve as a substitute to biopolymer plastic introduced into<br/>the market, including microbial analysis to total plate count by pour plate CCU/g (1.10),<br/>pH test; the tensile strength result was obtained as 6.0 MPa, soil burial test revealed the<br/>structural driven weakening of the material integrity and almost full decomposition on the<br/>final day, Barrier property near zero (oxygen permeability) by gravimetric method and<br/>moisture permeability obtained 6.12 using desiccant method both passed based on<br/>standard. To make the end product biodegradable, he used an environmentally friendly<br/>packaging material (bioplastic sheet primary packaging, kraft board primary secondary<br/><br/>packaging). Moreover, the product was evaluated with a TUP prototype using a likert-<br/>scale to measure its features. This review reported a mean score of 4.25, which represents<br/><br/>a very good acceptability. In this way, BSP described here was also good in properties<br/>such as a gloss, touch, durability, and other properties. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Biodegradable plastic |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking oil |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Mung bean starch |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gorospe, Pia Alexandra D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Serrano, John Lawrence L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Solomon, Carl Benedict L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tiozon, Angel Joy B. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |