MARC details
| 000 -LEADER |
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| fixed length control field |
02340nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250710092919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250710b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
A83 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Asas, Frankie O. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of edible coating using dragon fruit (hylocereus polyrhizus) peel/ |
| Statement of responsibility, etc. |
Frankie O. Asas, Angelo E. Cerbito, Kelly Mariel V. Longasa, Cherry Ann C. Lopez, and Jean Rose C. Punit.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 195pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of science in food technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study aims to develop an edible coating solution from dragon fruit peel, which can<br/>extend the shelf life of mango commodities. The research involved various formulations<br/>and processes, and the results showed that the edible coating solution extended mango's<br/>shelf life. The peel and pectin's moisture analysis are <10. FTIR analysis confirmed its<br/>presence of pectin while pectin identification was done in pure dragon fruit peel which<br/>amounted 11.68%. The product's pH range was found to be appropriate for a coating<br/>solution (2.54-2.56), and the coating adhered to the mango peel through microscope<br/>observation. The product also showed promising results in terms of titratable acidity,<br/>soluble solids, color, and texture. Qualitative evaluation showed that government<br/>regulations and widespread knowledge of the innovation took time. For QDA the<br/>evaluation showed that mango coated (day 4 and day 8) was significantly different from<br/>uncoated (day 4) mango. Overall, the study validates the safety, quality, and potential of<br/>the edible coating solution for post-harvest issues. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dragon fruit peel |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Edible coating solution |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food tech |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Cerbito, Angelo E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Longasa, Kelly Mariel V. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lopez, Cherry Ann C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Punit, Jean Rose C. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |