MARC details
| 000 -LEADER |
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| fixed length control field |
03058nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250710131115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250710b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
A23 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Abantao, Valerie A. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of edible sausage casing utilizing okra (abelmoschus esculentus) mucilage/ |
| Statement of responsibility, etc. |
Valerie A. Abantao, Leila Cassandra G. Cetron, Famela L. Cortez, and Portia Mae P. Eduardo.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 222pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of science in food technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study utilized okra (Abelmoschus esculentus) mucilage, specifically from 'rejected'<br/>pods, as a key biopolymer for developing edible sausage casings. The aim is to provide<br/>the food industry, particularly sausage manufacturers, with a sustainable, cost-saving, and<br/>environmentally friendly alternative. It also offers new market opportunities for okra<br/>farmers and caters to health-conscious consumers. The process involved several steps<br/>including washing, soaking, dehydrating, grinding, sieving, rehydrating, filtering,<br/>dispersing, casting, drying, forming, and packaging. FTIR analysis confirms the presence<br/>of polysaccharides, affirming its film-forming properties, with okra powder having<br/>9.593% moisture content. The edible film or casing derived had 48.25% moisture<br/>content, 0.577% water activity, and pH of 5.72. Color parameters were L* 52.00, a* 3.36,<br/>and b* 22.90. Microbial analysis had safe levels, coliforms <10 CFU/g, total plate count<br/><250 CFU/g, E. coli <1.8 MPN/g, and yeasts and molds <100 CFU/g. Shelf-life test with<br/>accelerated analysis for 11 days (equivalent to approximately one month real-time) at<br/>ambient, refrigerated (4°C), and high-temperature (40°C) storage conditions indicated<br/>consistent appearance, texture, and microbiological safety, with APC and YMC well<br/>below standard limits. The film had medium absorbency (478.67%), adequate thickness<br/>(0.22 ± 0.01mm), tensile strength of 0.41 MPa, and elongation at break of 91.61%,<br/>indicating flexibility. Thermal testing revealed good performance under dry heat. Sensory<br/>testing with 70 potential consumers revealed high acceptability across 3 cooking methods<br/>(frying, baking, and grilling). Overall, the okra-based casing represents a viable,<br/>plant-based alternative to traditional sausage casings, combining safety, functionality, and<br/>sustainability. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Okra mucilage |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sustainable biopolymer |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Plant-based |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Cetron, Leila Cassandra G. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cortez, Famela L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eduardo, Portia Mae P. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |