MARC details
| 000 -LEADER |
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| fixed length control field |
02575nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250714090853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250710b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TP 370 |
| Item number |
B37 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bartolome, Realie G. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of fruit wine using batuan (garcinia binucao) fruit/ |
| Statement of responsibility, etc. |
Realie G. Bartolome, Jacky D. Cua, Missy Sue I. Devero, Sebastian C. Nadonga, and Jeremiah G. San Pedro.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 99pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of technology major in nutrition and food technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2022. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The study "Development of Batuan (Garcinia Binucao) as Fruit Wine, aims to provide<br/>innovation in the food and beverage industry and marketplace, attracting consumers to<br/>patronize local wines made from underutilized fruit. At the same time, it would help lessen<br/>food waste. The product was developed to prolong the shelf life of Batuan fruit, which<br/>contains numerous vitamins and antioxidants. Batuan extract was fermented, thereby<br/>increasing its health benefits in several ways. For example, moderate consumption of an<br/>alcoholic beverage can reduce the risk of heart disease and ischemic stroke. Test results<br/>revealed that the product contains 11.67 percent ethanol after 3 months of fermentation.<br/>Microbial tests showed that yeasts and molds obtained 1x10 CFU/g and E. coli with <1.1<br/>MPN/g which both indicate safe levels for human consumption. Furthermore, the product<br/>was evaluated by 50 consumer-type panelists aged 21 and above, with no alcohol allergy,<br/>using descriptive evaluation. The product sensory evaluation revealed that the Batuan fruit<br/>wine’s descriptive characteristics and quality in terms of visual phase, aroma, and taste<br/>have obtained a mean rating of 3.59 and 3.90 respectively, interpreted as “Moderate<br/>Intensity” and "Acceptable”. Overall, the general product’s acceptability is “Acceptable”. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ethanol |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ischemic |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cua, Jacky D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Devero, Missy Sue I. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nadonga, Sebastian C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
San Pedro, Jeremiah G. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |