Web dictionary of culinary alternatives: development and evaluation/ (Record no. 30527)

MARC details
000 -LEADER
fixed length control field 02886nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250728103601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging English
Transcribing agency TUPM
Modifying agency TUPM
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BTH TX 911.3
Item number C35 2025
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Calangan, James Reiner B.
Relator term author
245 ## - TITLE STATEMENT
Title Web dictionary of culinary alternatives: development and evaluation/
Statement of responsibility, etc. James Reiner B. Calangan, Ericson A. Mosende, Ralph Mathew M. Manangat, and Isaac Anthony D. Naguit.--
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Technological University of the Philippines,
Date of publication, distribution, etc. 2025.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 201pages:
Dimensions 29cm.
336 ## - CONTENT TYPE
Source rdacontent
337 ## - MEDIA TYPE
Source rdamedia
338 ## - CARRIER TYPE
Source rdacarrier
500 ## - GENERAL NOTE
General note Bachelor's thesis<br/>
502 ## - DISSERTATION NOTE
Dissertation note College Of Industrial Education.--<br/>
Degree type Bachelor of technical -vocational teacher education major in food and service management:
Name of granting institution Technological University of the Philippines, <br/>
Year degree granted 2025.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
520 ## - SUMMARY, ETC.
Summary, etc. The role of an ingredient is to be able to procure a dish. Whenever<br/>ingredients are unavailable people tend to be frustrated and leads to not being able<br/>to procure their dish. The purpose of this study is to fill in those ingredients that are<br/>unavailable. This design-based research study aimed to develop and evaluate a<br/>website dictionary to fill in what is lacking offering the Food and Service<br/>Management students a solution. The study involved educators teaching food<br/>related subjects and students related in food related courses. A random sampling<br/>method was employed with varying across the four phases of the study. Data<br/>collection instruments included interviews, expert feedback forms, and student<br/>feedback forms. The research was conducted in four phases: (1) Problem<br/>Exploration and Identification: Challenges were identified through literature<br/>review, interviews with the students; (2) Design and Development: An<br/>instructional web dictionary was created; (3) Iterative Testing and Refinement:<br/>The web dictionary underwent multiple cycles of implementation and refinement,<br/>guided by the feedback forms of experts and students; (4) Synthesis of Design<br/>Principles: The iterative process led to the formulation of design principles to<br/>inform future web dictionary development. Pilot testing demonstrated that the web<br/>dictionary is moderately acceptable. The study concludes that the developed web<br/>dictionary for culinary alternatives is acceptable. It recommends that there may still<br/>be nuances in the ingredients, and better website functionality suggests that it can<br/>still be researched further.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dictionary
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ingredients
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lack of availability
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mosende, Ericson A.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Manangat, Ralph Mathew M.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Naguit, Isaac Anthony D.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Bachelor's Thesis CIE
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library Thesis Section-2nd floor 07/28/2025 Donation BTH-6229   BTH TX 911.3 C35 2025 BTH0006229 07/28/2025 c.1 07/28/2025 Bachelor's Thesis CIE



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