MARC details
| 000 -LEADER |
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| fixed length control field |
03278nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250728104241.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250728b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 145 |
| Item number |
D45 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Del Rosario, Melmar R. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development and evaluation of bitter gourd gummy candy formulation: a design-based research (dbr) evaluation/ |
| Statement of responsibility, etc. |
Melmar R. Del Rosario, Rejean D. Reyes, Cayla May A. Basilio, April Ann E. Ferrer, and Alliah Czyril G. Bautista.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
viii, 100pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College pf Industrial Education.-- |
| Degree type |
Bachelor of industrial education major in home economics: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study aimed to integrate bitter gourd extract into gummy candies while balancing<br/>health benefits with sensory appeal. The focus was on reducing bitterness, improving<br/>aroma, and enhancing texture, with the goal of creating a nutritious and appealing<br/>snack.<br/>A Mixed-Method Research Design Embedding a Design-Based Research (DBR)<br/>Approach study at the Technological University of the Philippines – Manila was<br/>conducted to investigate these aspects. The study followed four phases: (1) Problem<br/>Identification and Exploration, (2) Design and Development, (3) Iterative Testing and<br/>Refinement and (4) Synthesis of Design Principles. The process involved precise<br/>formulation, ingredient selection, and processing techniques to achieve desirable candy<br/>quality.<br/>Key findings highlighted that accurate measurements and proper cooking methods were<br/>essential for retaining flavor and achieving ideal textures. During the Design and<br/>Development phase, color and texture were moderately liked, with 40% of respondents<br/>expressing neutral preferences for the 40% bitter gourd extract prototypes. In the<br/>Iterative Testing and Refinement phase, significant improvements were observed across<br/>sensory attributes, with texture (mean 7.1), color (6.47), and aroma (4.4) showing<br/>notable enhancements. The study concluded that balancing bitterness with sweetness<br/>and enhancing flavor and aroma are critical to consumer acceptance. While texture and<br/>color were well-received, taste and aroma required further development.<br/>ANOVA results confirmed significant differences between initial, refined, and final<br/>formulations, reflecting sensory improvements. Although taste and aroma needed<br/>further refinement, the candies showed promise as nutritious snacks with health<br/><br/>benefits. Future efforts should focus on improving flavor and aroma to increase<br/>acceptance, offering a creative way to introduce children to the nutritional benefits of<br/>traditionally disliked vegetables. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Bitter gourd |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Evaluation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Extraction |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Reyes, Rejean D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Basilio, Cayla May A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ferrer, April Ann E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bautista, Alliah Czyril G. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIE |
| Suppress in OPAC |
No |