MARC details
| 000 -LEADER |
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| fixed length control field |
03158nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250728155350.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250728b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
A87 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Aspacio, Princess M. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Design- based research in savor and discover: |
| Remainder of title |
development of instructional material: a guide to local types of tea (camellia sinensis)/ |
| Statement of responsibility, etc. |
Princess M. Aspacio, Lorraine M. Bandol, Viberly Eunice M. Cainap, Ma. Daryl P. Deuda, and Rhea G. Zipagan.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 143pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Education.--<br/> |
| Degree type |
Bachelor of technical vocational teacher education major in food service management: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Food and Service Management students' challenges lack awareness of local<br/>Philippine teas, hindering their ability to incorporate them into innovative beverage<br/>service concepts. Employing a mixed-methods design and a four-phase design-based<br/>research approach, the study aimed to create an instructional guide material on local tea<br/>(Camellia sinensis) for FSM students. The study "Savor and Discover" involves First to<br/>Third year Food Service Management students at the College of Industrial<br/>Enlightenment, using purposive sampling for qualitative insights from selected students<br/>about local tea, and simple random sampling for quantitative data from 50 students at<br/>Technological University of the Philippines–Manila Campus to ensure diverse<br/>perceptions and reliable data. Phase 1 (qualitative) assessed students' perceptions and<br/>awareness of local tea varieties. Phase 2 (Design and Develop) focused on designing<br/>and developing a detailed, engaging, and effective instructional guide. Phase 3 involved<br/>iterative refinement based on expert feedback. Phase 4 (qualitative) evaluated the<br/>guide's effectiveness in enhancing students' knowledge and understanding. Quantitative<br/>results showed weighted means ranging from 3.48 to 3.5 for usefulness, 3.18 to 3.39 for<br/>clarity, and 3.3 to 3.58 for engagement, generally indicating acceptable levels across all<br/>aspects, though some engagement items fell into the "moderately acceptable" category. The findings of this study found that an instructional guide significantly improved Food<br/>Service Management students' knowledge of local tea varieties, addressing their initial<br/>limited understanding and receiving positive feedback on its content and engagement. Key words: Instructional guide, Tea varieties, Philippine Tea, Food and Services |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Instructional guide |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Tea varieties |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Philippine tea |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bandol, Lorraine M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cainap, Viberly Eunice M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Deuda, Ma. Daryl P. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zipagan, Rhea G. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIE |
| Suppress in OPAC |
No |