MARC details
| 000 -LEADER |
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| fixed length control field |
02977nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250730095456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250730b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
G46 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Geneblazo, Sherelyn L. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Design and iterative evaluation of tofuyomi: a nutritional and sensory study of jute mallow (corchorus olitorius) and tofu fusion in filipino dumplings/ |
| Statement of responsibility, etc. |
Sherelyn L. Geneblazo, Christina Paula E. Santos, Aldrin F. Limos, Marylle Trex C. Noveno, and Julliane A. Fernandez.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
94pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis<br/> |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College Of Industrial Education.--<br/> |
| Degree type |
Bachelor of technical vocational education teacher major in food and service management: |
| Name of granting institution |
Technological University of the Philippines, <br/> |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Amid the trend of sustainable development, food insecurity and malnutrition remained pressing issues in many Filipino communities, particularly for vulnerable populations. This study aimed to develop and evaluate Tofuyomi, a nutritional innovation combining Jute Mallow (Corchorus olitorius) and tofu in Filipino dumplings. Conducted with food and services management students at the Technological University of the Philippines (TUP) - Manila during the 2024-2025 academic year, the study employed purposive sampling and design-based research across four phases: Phase 1 (problem exploration), Phase 2 (design and development), Phase 3 (iterative testing and refinement), and Phase 4 (synthesis of design principles). Qualitative and quantitative methods, including semi- structured interviews and a 5-point Likert scale, were used for data collection. Results showed a strong preference for Tofuyomi's taste and nutritional value, with a high acceptance score (x̄ = 4.5, SD = 0.72), and positive awareness of the health benefits of both ingredients (x̄ = 4.2, SD = 0.78). The final recipe blended traditional flavors with the health benefits of Saluyot and tofu, offering a satisfying balance of taste and nutrition. Tofuyomi had the potential to improve nutrition and address food security, especially in low-income communities. It was recommended to integrate such projects into technical education, conduct broader consumer testing, and explore market feasibility. Further research should focus on health impacts, sustainability, and product variations. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nutritional innovation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Filipino dumplings |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Santos, Christina Paula E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Limos, Aldrin F. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Noveno, Marylle Trex C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fernandez, Julliane A. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIE |
| Suppress in OPAC |
No |