MARC details
| 000 -LEADER |
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| fixed length control field |
03837nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250730100557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250730b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
L53 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Llave, Avril Lei V. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Design – based research in sustainable bag with insulation made from coconut husk: assessing practicality and environmental benefits among fsm students/ |
| Statement of responsibility, etc. |
Avril Lei V. Llave, Eliza Mae N. Manalo, Alyssa A. Masola, Hannah Michelle A. Rosales, and Sara Mae Veloria.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 101pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis<br/> |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College Of Industrial Education.--<br/> |
| Degree type |
Bachelor of technical vocational teacher – education major in food and service management: |
| Name of granting institution |
Technological University of the Philippines, <br/> |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The Food and Service Management students face challenges with the natural<br/>wastes, like coconut husk fibers, which are usually thrown away and just getting<br/>the coconut meat and coconut milk/water. This study aimed to design, develop and<br/>evaluate sustainable bags with insulation made from coconut husk and assess<br/>their practicality and environmental benefits. The data used a purposive<br/>sampling to select 1st to 4th year Food and Service Management students with the<br/>total of 72 respondents and used Semi-structured. The study used Design Based<br/>Research to guide the development of the said product, including four<br/>phases. Phase (1) Problem Identification and Exploration. The study revealed the<br/>theme prior knowledge of coconut husk, perceptions of sustainable bags with<br/>insulation made from coconut husk, Challenges in Utilizing Biodegradable<br/>bags, environmental impact of using these biodegradable bags, noting that they<br/>help reduce plastic waste and contribute to decreased pollution, aligning with<br/>broader sustainability goals. Phase (2) Design and<br/>Development emphasized functionality, practicality, durability and<br/>strength, highlighting several key design features and practicality for carrying<br/>various items. The need to address issues of performance, cost, and consumer<br/>awareness. The Phase (3) Iterative testing and Refinement Both FSM students<br/>and teachers suggested to improve the product by putting insulator into the bag<br/>itself showed interest in the versatility of the bags, proposing that they could also<br/>be used as temporary plant pots. Finally, Phase (4) Synthesis of Design<br/><br/>Principles evaluates the bags' performance in They generally agreed that these<br/>bags could hold heavy items without breaking and were suitable for packaging<br/><br/>food in real-world applications, focusing on durability, flexibility, and eco-<br/>friendliness. The findings revealed FSM students have a foundational<br/><br/>understanding of coconut husk and its ecological benefits, favor features like<br/>practicality, size variations and functional design elements, illustrated areas<br/>requiring improvement in durability and functionality and exhibit significant<br/>practicality and environmental benefits. Suggesting conducting further research to<br/>explore additional uses for coconut husk beyond bags. Investigating its potential<br/>in packaging and other eco-friendly products can maximize the benefits of this<br/>renewable resource. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Biodegradable bags |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sustainability |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Environmental benefits |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Manalo, Eliza Mae N. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Masola, Alyssa A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rosales, Hannah Michelle A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Veloria, Sara Mae |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIE |
| Suppress in OPAC |
No |