MARC details
| 000 -LEADER |
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| fixed length control field |
02609nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250829141009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250829b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781666867404 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1666867403 |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
eng |
| Transcribing agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 248.27 |
| Item number |
R63 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Robinson, Luis |
| 245 ## - TITLE STATEMENT |
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| Title |
Principles and applications of fermentation technology/ |
| Statement of responsibility, etc. |
Luis Robinson (Author) |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Wilmington, De, |
| Name of producer, publisher, distributor, manufacturer |
American Academic Publisher, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 326 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Fermentation: An Introduction<br/>Microbial Processes in Fermentation: Mechanism<br/>Fermenter Design and Types<br/>Microbial Foods<br/>Types of Fermentation Technology: Aerobic and Anaerobic Fermentation<br/>Major Organisms used in Fermentation<br/>Media for Industrial Fermentations<br/>Controlling Fermentation: Temperature and Techniques<br/>Computers in Fermentation Technology |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This text "Principles and Applications of Fermentation Technology" covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. Ihis accurate and accessible recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field. The aim of the book is to provide an in-depth study of the principles of fermentation technology This is achieved by considering the common features of fermentation systems ratheritan de a series of individual processes."-- |
| Expansion of summary note |
Back Cover |
| 590 ## - CITATION |
|---|
| Citation |
Robinson, L. (2024). Principles and applications of fermentation technology. American Academic Publisher. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
| Suppress in OPAC |
No |