MARC details
| 000 -LEADER |
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| fixed length control field |
02801nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250929101232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250929b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780357729588 |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
eng |
| Transcribing agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT 2850 |
| Item number |
S24 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Safaii-Waite, SeAnne |
| 245 ## - TITLE STATEMENT |
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| Title |
Food and culture/ |
| Statement of responsibility, etc. |
SeAnne Safaii-Waite and four others |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
8th edition |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Boston, MA, |
| Name of producer, publisher, distributor, manufacturer |
Cengage, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 483 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
<br/>Food and culture<br/>Traditional health beliefs and practices<br/>Intercultural communication<br/>Food and religion<br/>Native Americans<br/>Northern and Southern Europeans<br/>Central Europeans, people of the former Soviet Union, and Scandinavians<br/>Africans, African Americans, and Black Americans<br/>Mexicans and Central Americans<br/>Caribbean Islanders and South Americans<br/>East Asians<br/>Southeast Asians and residents of Oceania<br/>People of the Balkans and the Middle East<br/>South Asians<br/>Regional Americans |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"This updated Eighth Edition of market-leading Food and Culture provides current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States. Supporting human diversity and inclusivity, the book provides an accessible lens to see connection and helps students, health professionals, chefs and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also helps readers develop a grounded perspective of the diversity in the United States and enhances effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans." -- <br/> |
| Expansion of summary note |
Publisher's description |
| 590 ## - CITATION |
|---|
| Citation |
Safaii-Waite, S., Furstenau, N., Sucher, K., Nahikian-Nelms, M., & Kittler, P. G. (2024). Food and culture (8th ed., Student ed.). Cengage. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
United States |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Social aspects |
| Geographic subdivision |
United States |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ethnic groups |
| General subdivision |
Food |
| Geographic subdivision |
United States |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Nina Furstenau |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kathryn Sucher |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marcia Nahikian-Nelms |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pamela Goyan Kittler |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
| Suppress in OPAC |
No |