MARC details
| 000 -LEADER |
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| fixed length control field |
02446nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260306163835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260306b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TX 717 |
| Item number |
A94 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
AVENDANO, ANDREA S. |
| Relator term |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The development of adlai grains (coix lacryma jobi L.) cheese/ |
| Statement of responsibility, etc. |
Andrea S. Avendano, John Marc V. Espinosa, Michael Angelo N, Gallema, and Shoichi Otico'.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
MANILA |
| Name of publisher, distributor, etc. |
Technological University of the Philippines |
| Date of publication, distribution, etc. |
2025 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 127 page: |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bachelor's Thesisw |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
College of Industrial Technology'-- |
| Degree type |
Bachelor of Technology in Culinary Technology |
| Name of granting institution |
Technological University of the Philippines |
| Year degree granted |
2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The growing demand for plant-based alternatives has driven innovation in non-dairy products, including cheese substitutes. This study explores the potential of adlai grains (Coix lacryma-jobi L.) as a primary substrate in the development of plant-based cheese. The production process involves cooking the adlai grains, blending them with supplementary ingredients to achieve a smooth and homogeneous mixture, and inoculating with Lactobacillus plantarum as the fermentative culture. The mixture is then allowed to ferment under controlled conditions until it develops the desired texture and flavor profile. The final product is intended for commercial distribution in vacuum-sealed packaging, which includes essential labeling such as product name, description, ingredient list, nutritional information, expiration date, manufacturer details, and net weight. This research highlights the viability of adlai rice as a novel raw material for plant-based cheese, contributing to sustainable food diversification and consumer choice. <br/>Keywords: Adlai Grains Cheese, Plant-based Cheese, Blending, Fermentation, Lactobacillus Plantarum, Dairy Alternative |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culinary Technoliogy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Adlai Grain Cheese |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lactobacillus Plantarum |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plant-based |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Espinosa, Jokn Marc V. |
| Relator term |
Author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gallema, Michael Angelo N. |
| Relator term |
Author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lituco, Nehemaiah David C. |
| Relator term |
Author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Otico, Shoichi |
| Relator term |
Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |