MARC details
| 000 -LEADER |
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| fixed length control field |
04510cam a2200325 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240805162007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230124s2019 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128143995 (hardback) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
N$T |
| -- |
YDX |
| -- |
OCLCF |
| -- |
UKMGB |
| -- |
OCLCQ |
| -- |
OPELS |
| -- |
BRX |
| -- |
DKU |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
COM |
| -- |
TUPM |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP 548 |
| Item number |
R43 2019 |
| 245 00 - TITLE STATEMENT |
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| Title |
Red wine technology / |
| Statement of responsibility, etc. |
edited by Antonio Morata. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier Ltd. : |
| -- |
Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource : |
| Other physical details |
color illustrations. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Grape maturity and selection : automatic grape selection / |
| Statement of responsibility |
Susana Río Segade, Simone Giacosa, Vincenzo Gerbi, Luca Rolle -- |
| Miscellaneous information |
2. |
| Title |
Acidification and pH control in red wines / |
| Statement of responsibility |
Piergiorgio Comuzzo, Franco Battistutta -- |
| Miscellaneous information |
3. |
| Title |
Maceration and fermentation : new technologies to increase extraction / |
| Statement of responsibility |
Antonio Morata, Carmen González, Wendu Tesfaye, Iris Loira, Jose A. Suárez-Lepe -- |
| Miscellaneous information |
4. |
| Title |
Use of non-Saccharomyces yeasts in red winemaking / |
| Statement of responsibility |
Maurizio Ciani, Francesca Comitini -- |
| Miscellaneous information |
5. |
| Title |
Yeast biotechnology for red winemaking / |
| Statement of responsibility |
Karina Medina, Valentina Martin, Eduardo Boido, Francisco Carrau -- |
| Miscellaneous information |
6. |
| Title |
Malolactic fermentation / |
| Statement of responsibility |
Irene Gil-Sánchez, Begoña Bartolomé Suáldea, M. Victoria Moreno-Arribas -- |
| Miscellaneous information |
7. |
| Title |
Yeast-bacteria coinoculation / |
| Statement of responsibility |
Isabel Pardo, Sergi Ferrer -- |
| Miscellaneous information |
8. |
| Title |
Molecular tools to analyze microbial populations in red wines / |
| Statement of responsibility |
Karola Böhme, Jorge Barros-Velázquez, Pilar Calo-Mata -- |
| Miscellaneous information |
9. |
| Title |
Barrel aging : types of wood / |
| Statement of responsibility |
Fernando Zamora -- |
| Miscellaneous information |
10. |
| Title |
Emerging technologies for aging wines : use of chips and micro-oxygenation / |
| Statement of responsibility |
Encarna Gómez-Plaza, Ana B. Bautista-Ortín. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
11. |
| Title |
New trends in aging on lees / |
| Statement of responsibility |
Antonio Morata, Felipe Palomero, Iris Loira, Jose A. Suárez-Lepe -- |
| Miscellaneous information |
12. |
| Title |
Evolution of proanthocyanidinis during grape maturation, winemaking, and aging process of red wines / |
| Statement of responsibility |
António M. Jordão, Jorge M. Ricardo-da-Silva -- |
| Miscellaneous information |
13. |
| Title |
Wine color evolution and stability / |
| Statement of responsibility |
María Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Ignacio García-Estévez -- |
| Miscellaneous information |
14. |
| Title |
Polymeric pigments in red wines / |
| Statement of responsibility |
Joana Oliveira, Victor de Freitas, Nuno Mateus -- |
| Miscellaneous information |
15. |
| Title |
Spoilage yeasts in red wines / |
| Statement of responsibility |
Manuel Malfeito-Ferreira -- |
| Miscellaneous information |
16. |
| Title |
Red wine clarification and stabilization / |
| Statement of responsibility |
Aude Vernhet -- |
| Miscellaneous information |
17. |
| Title |
Sensory analysis of red wines for winemaking purposes / |
| Statement of responsibility |
Pablo Ossorio, Pedro Ballesteros Torres -- |
| Miscellaneous information |
18. |
| Title |
Management of astringency in red wines / |
| Statement of responsibility |
Alvaro Peña-Neira -- |
| Miscellaneous information |
19. |
| Title |
Aromatic compounds in red varieties / |
| Statement of responsibility |
Doris Rauhut, Florian Kiene -- |
| Miscellaneous information |
20. |
| Title |
The instrumental analysis of aroma-active compounds for explaining the flavor of red wines / |
| Statement of responsibility |
Laura Culleré, Ricardo López, Vicente Ferreira. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
21. |
| Title |
SO2 in wines : rational use and possible alternatives / |
| Statement of responsibility |
Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Alberto Caudana, Luca Rolle, Vincenzo Gerbi -- |
| Miscellaneous information |
22. |
| Title |
Red wine bottling and packaging / |
| Statement of responsibility |
Mark Strobl -- |
| Miscellaneous information |
23. |
| Title |
Red winemaking in cool climates / |
| Statement of responsibility |
Belinda Kemp, Karine Pedneault, Gary Pickering, Kevin Usher, James Willwerth -- |
| Miscellaneous information |
24. |
| Title |
Red winemaking in cold regions with short maturity periods / |
| Statement of responsibility |
Ma Tengzhen, Kai Chen, Hao Yan, Han Shunyu, Bi Yang. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Online resource; title from PDF title page (EBSCO, viewed November 9, 2018). |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Red wines. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morata, Antonio, |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
| Classification part |
TP 548 |
| Item part |
R43 2019 |