MARC details
| 000 -LEADER |
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| fixed length control field |
02720ntm a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231019114331.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230823b2022 |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH QD 79 |
| Item number |
C33 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cadiz, Arnold A. |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
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| Title |
Development of tablet liqueur using lemon/ |
| Statement of responsibility, etc. |
Arnold A. Cadiz, John Matthew C. Muñoz, Eduard John D. Pineda, and John Harvy V. Raymundo -- |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Manila: |
| Name of producer, publisher, distributor, manufacturer |
Technological University of the Philippines, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
79 pages: |
| Dimensions |
28cm. |
| Accompanying material |
CD-ROM (4 3/4 in.) |
| Other physical details |
Illustration. |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (undergraduate) -- |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology: |
| Degree type |
Bachelor of Science major in Hotel and Restaurant Management, |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2022. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliography |
| 520 33 - SUMMARY, ETC. |
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| Summary, etc. |
This research aimed to introduce a new variety of liqueur in the market to serve as an option for consumers. However, instend of being in a liquid form, the product will be in a tablet form, hence the title "Development of Tablet Liqueur Using Lemon." The processes utilized in the development of tablet liqueur involve fermentation, distillation, heating, powdering, and molding. Upon the development of the tablet liqueur, it was subjected to various tests and analyses to determine if it was ready and fit for public distribution. The test utilized in this study to identify the alcohol percentage present in the product is Headspace Gas Chromatography, which revealed that it contains 1.15 percent alcohol. Another test performed is the Spread Plate Method, a microbial analysis used to determine the product's microbial counts. The result showed that the product contains yeast and mold of <100 CFU/g, indicating that the product is safe for consumption. Tablet Liqueur also put the product to a sensory evaluation which involved 30 assessors, who were a mix of frequent and occasional consumers. As for the product's packaging, the chosen container is a 250ml clear bottle as it is affordable, lightweight, and effective at keeping moisture out. The product contained 100 pieces of 8 mm tablets. Although the product is safe for consumption, it still needs further improvement. It is recommended to undergo a pH analysis to assess its acidity and a shelf-life analysis to determine its life span. -- Author's abstract. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Alcohols |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Gas chromatography |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Muñoz, John Matthew C. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Raymundo, John Harvy V. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pineda, Eduard John D. |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1HWx86qBRuUL392SpgqDHjHEVgl7lUEC5/view?usp=sharing">https://drive.google.com/file/d/1HWx86qBRuUL392SpgqDHjHEVgl7lUEC5/view?usp=sharing</a> |
| Link text |
Preliminary pages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |