MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02591ntm a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231019114333.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230822b2017 |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TX 819 |
| Item number |
C37 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Castillo, Shiela Marie L. |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Development of mixed herbs/ |
| Statement of responsibility, etc. |
Shiela Marie L. Castillom Darlene A. Dado, Shiela V. Lucinario, and Kimberly Ann V. Ramirez |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Manila: |
| Name of producer, publisher, distributor, manufacturer |
Technological University of the Philippines, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
85pages: |
| Dimensions |
28cm. |
| Other physical details |
Illustrations, |
| Accompanying material |
CD ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (undergraduate) |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
College of Industrial Education -- |
| Degree type |
Bachelor of Technology major in Nutrition and Food Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliography |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Herbs refer to the leafy green or flowering parts of a plant and provides people with the most necessary components for a healthy life but relatively vanishing and being replaced. The researchers developed a Mixed Herbs composed of Lemon Grass "Cymbopogon", Calamansi Leaves "Calamondin", Oregano "Origanum Vulgare" and Ginger (Root) "Zingiberofficinale" that couid-be a healthier alternative to ready mix seasonings and MSG. The product is intended to regain the use of herbs in culinary instead of flavorings or seasonings that is present in the market that can affect the health of the consumers. It aimed to formulate a Mixed Herbs made of Oregano, Lemon grass, Calamansi Leaves, and Ginger Root, process mixed herbs through food dehydrator, test the product and its contents through microbial, proximate, nutrition facts, and shelf life, and evaluate the product and its attributes and general acceptability. The result shows that the product contains 10.41% Crude Protein and Crude Fat, 10.94% Crude Fiber, and 9.00 Moisture. In terms of the microbial analysis, the result shows that the product is safe for consumption and can last for more than a month. Moreover, the evaluation result shows that the product obtained mean score of 4.2 in its general acceptability interpreted as "Mostly Accepted". Thus, this signifies that the Mixed Herbs is proven to be accepted and has the market potential. -- Author's abstract. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking(herbs) |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dado, Darlene A. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lucinario, Shiela V. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ramirez, Kimberly Ann V. |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1B7u9eRrU_jc-mjumVmPHGgArny2BGXlu/view?usp=sharing">https://drive.google.com/file/d/1B7u9eRrU_jc-mjumVmPHGgArny2BGXlu/view?usp=sharing</a> |
| Link text |
Preliminary pages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |