Development of edible film made of kidney beans starch as a primary packaging/ (Record no. 3955)

MARC details
000 -LEADER
fixed length control field 02871ntm a2200289 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231019114335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230815b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging eng
Transcribing agency TUPM
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BTH TP 374
Item number A38 2022
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aguilar, Akillah Shane P.
Relator term author
245 00 - TITLE STATEMENT
Title Development of edible film made of kidney beans starch as a primary packaging/
Statement of responsibility, etc. Akillah Shane P. Aguilar, Eugene R. Almazan, Adrielle G. Cunanan, Allen Mae E. Hernandez, and Janelva L. Quibin
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Manila :
Name of producer, publisher, distributor, manufacturer Technological University of the Philippines,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 115 pages :
Other physical details illustrations ;
Dimensions 28 cm. +
Accompanying material 1 CD-ROM (4 3/4 in).
500 ## - GENERAL NOTE
General note Thesis (Undergraduate)
502 ## - DISSERTATION NOTE
Dissertation note College of Industrial Technology --
Degree type Bachelor of Hospitality Management,
Name of granting institution Technological University of the Philippines,
Year degree granted 2022.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography
520 3# - SUMMARY, ETC.
Summary, etc. This research is about edible film made from kidney beans starch that will serve as primary packaging material. The alternative packaging was projected to lessen the waste in the Philippines in terms of packaging foods since it is one of the biggest problems that the hospitality industry encounters. In the paper, the researchers indicated what are the different types of edible film that is already offered in the market, the ingredients needed in making the edible film and, the operational terms that the group used in doing the related review of literature. The results of the product test for yeast and mold has a count of <10 CFU/g that is synonymous to negative detection which means that the product did not produce any molds, while the Escherichia coli has a count of <10 CFU/g that is also synonymous to negative detection, meaning that the product did not produce any Escherichia coli during analysis, and lastly for the moisture content of the received percentage sample of edible film is 16.40%. On the other hand, the results for the product evaluation of 50 respondents are as follows; the color/appearance generated a mean score of 8.44, 8.6 for aroma, 8.36 for taste/flavor, 8.4 for texture/mouthfeel, all of which has an equivalent of "like very much" in terms of descriptive evaluation. Capabilities and limitations, product evaluation result and summary of evaluation is also discussed. The product undergone different analysis (microbial analysis & moisture analysis) to prove its validity. Furthermore, the general acceptability of the product is "like very much".
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Edible coatings
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Packaging
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Almazan, Eugene R.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cunanan, Adrielle G.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hernandez, Allen Mae E.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quibin, Janelva L.
Relator term author
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1G26SrAQHLZ45W0p-RdtSuxrbYwGZQUbN/view?usp=drive_link">https://drive.google.com/file/d/1G26SrAQHLZ45W0p-RdtSuxrbYwGZQUbN/view?usp=drive_link</a>
Link text Preliminary pages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Bachelor's Thesis CIT
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification     TUP Manila Library TUP Manila Library Thesis Section-2nd floor 01/18/2023 CIT-BSHRM BTH-3312   BTH TP 374 A38 2022 BTH0003312 03/28/2023 c.1. 03/28/2023 Bachelor's Thesis CIT For library use only



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