MARC details
| 000 -LEADER |
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| fixed length control field |
02818ntm a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231019115148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230822b2022 |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TD 794.5 |
| Item number |
D45 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Delfin, Erika Desiree B. |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
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| Title |
Development of edible straw using corn stover waste/ |
| Statement of responsibility, etc. |
Erika Desiree B. Delfin, Ivy L. Jaquilmo, Ronaliza F. Miranda, and Sophia Lloren O. Tasara |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Manila: |
| Name of producer, publisher, distributor, manufacturer |
Technological University of the Philippines, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 158pages: |
| Dimensions |
28cm. |
| Other physical details |
Illustration |
| Accompanying material |
CD ROM (4 3/4 in) |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (undergraduate) -- |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Education -- |
| Degree type |
Bachelor of Science in Food Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2022 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliography |
| 520 5# - SUMMARY, ETC. |
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| Summary, etc. |
The study focuses on the development of edible straw from com stover waste that aims to reduce the waste biomass and utilize its benefits. The edible straw is a current food trend with the heightened awareness of the effects of plastic straws in the environment. The major process in developing this product includes dehydration, powdering, baking, and packaging. The final product underwent sensory evaluation and showed an acceptable rating of 7.97 on a 9-point hedonic rating scale. The parameters used are taste, mouthfeel, appearance, case of use, and overall acceptability. Moisture analysis resulted at 3.77% which is under the accepted <10% moisture. Microbial analysis of 2x10 CFU/g for yeast and molds count, <1.1 MPN/g for coliform, and 1›10 CFUg for aerobic plate count. The nutritional analysis which focuses on the potassium content resulted in 370.83 mg/100 g.The tensile strength test resulted in 40.21 Newton/7mm. The shelf-life testing resulted in a negative/25 g for salmonella, <10 CFU/g for Staphylococcus aureus, and 5.0x103 CFU/g for aerobic plate count at 25 C. The tensile strength test resulted in 40.21 Newton/7mm.For sensory evaluation, it utilized a 9-point hedonic scale and was statistically treated using the One-way ANOVA. The sensory evaluation resulted in a mean score of 7.97 which indicates that the product is liked very much. The product was successfully developed and processed while achieving an acceptable result in terms of sensory evaluation. The study can be further enhanced by modifying the color and the taste of the edible straw. -- Author's abstract |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Recycling (waste,etc.) |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Edible straw |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Corn stover |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Jaquilmo, Ivy L. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miranda, Ronaliza F. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tasara, Sophia Lloren O. |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1rY1qE6wrNGDamL_Yrnjk7TWUCasuwEdX/view?usp=sharing">https://drive.google.com/file/d/1rY1qE6wrNGDamL_Yrnjk7TWUCasuwEdX/view?usp=sharing</a> |
| Link text |
Preliminary pages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |