MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01447nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
BFB47F04A3EB49AF8F4D8D9566FCBC41 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250714160423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170221s19uu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-81-748-9045-0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
TUPM |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
The certified HACCP auditor handbook / |
| Statement of responsibility, etc. |
John G. Surak and Steven Wilson, editors. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Milwaikee, Wisconsin : |
| Name of publisher, distributor, etc. |
ASQ Quality Press, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 298 p. : |
| Other physical details |
illus. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary, bibliography and index. Variant title: Certified Hazard Analysis and Critical Control Points auditor handbook. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection--Handbooks, manuals, etc. |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling--Safety measures--Handbooks, manuals, etc. |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade--Safety measures--Handbooks, manuals, etc. |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system)--Handbooks, manuals, etc. |
| Source of heading or term |
sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Surak, John G., editor of compilation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, Steven, 1959- editor of compilation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |