MARC details
| 000 -LEADER |
| fixed length control field |
01775cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
EE09912661D6447DACCF3BF6098474DA |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240705161506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
101104r20122008njum b a001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2010046491 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
| Record control number |
015668289 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0135118859 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780135118856 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
BWX |
| -- |
YBM |
| -- |
UKWOH |
| -- |
ZAD |
| -- |
UKMGB |
| -- |
BDX |
| -- |
UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
OSU& |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX 911 |
| Item number |
W33 2012 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX 911 |
| Item number |
W33 2012 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
647.94/023 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Walker, John R., |
| 245 00 - TITLE STATEMENT |
| Title |
Exploring the hospitality industry / |
| Statement of responsibility, etc. |
John R. Walker, Josielyn T. Walker. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xxx, 343 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Hospitality spirit -- Tourism -- Why people travel -- Lodging -- Lodging operations -- Cruising -- Restaurants -- Restaurant operations -- Managed services -- Beverages -- Clubs -- theme parks and attractions -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
This textbook offers broad coverage of the hospitality industry. It focuses not just on restaurants & hotels but on new growth areas such as event management, theme parks, attractions & entertainment. Each chapter features case studies, industry practitioners & corporate profiles that emphasise the real-world issues. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Hospitality industry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Walker, Josielyn T. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |