Exploring the hospitality industry / (Record no. 6359)

MARC details
000 -LEADER
fixed length control field 01775cam a2200349 a 4500
001 - CONTROL NUMBER
control field EE09912661D6447DACCF3BF6098474DA
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240705161506.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101104r20122008njum b a001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010046491
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015668289
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135118859 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135118856 (hardcover : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- BWX
-- YBM
-- UKWOH
-- ZAD
-- UKMGB
-- BDX
-- UtOrBLW
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSU&
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911
Item number W33 2012
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911
Item number W33 2012
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94/023
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
245 00 - TITLE STATEMENT
Title Exploring the hospitality industry /
Statement of responsibility, etc. John R. Walker, Josielyn T. Walker.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 343 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Hospitality spirit -- Tourism -- Why people travel -- Lodging -- Lodging operations -- Cruising -- Restaurants -- Restaurant operations -- Managed services -- Beverages -- Clubs -- theme parks and attractions -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events.
520 ## - SUMMARY, ETC.
Summary, etc. This textbook offers broad coverage of the hospitality industry. It focuses not just on restaurants & hotels but on new growth areas such as event management, theme parks, attractions & entertainment. Each chapter features case studies, industry practitioners & corporate profiles that emphasise the real-world issues.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Walker, Josielyn T.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library General Circulation Section-GF 08/10/2016 Donation D-3882   TX 911 W33 2012 D00003882 06/02/2023 06/02/2023 Book



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