MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01256cam a2200337Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
36BDD3B3783E46468A7DD16ACF7639D9 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240705103404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860906s1980 nhum a000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SLE |
| Transcribing agency |
SLE |
| Modifying agency |
IBS |
| -- |
IXA |
| -- |
OSU |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 715 |
| Item number |
Y27 1980 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX715 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.Y27 1980 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX715 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.Y27 1980 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
Yan |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Yankee "main dish" church supper cookbook / |
| Statement of responsibility, etc. |
[prepared by the staff of Yankee, Inc.] ; cover design by Bob Johnson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Premium ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dublin, N.H. : |
| Name of publisher, distributor, etc. |
Yankee Books, |
| Date of publication, distribution, etc. |
1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title: Yankee's main dish church supper cookbook. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Excerpts from The Yankee church supper cookbook. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The idea for the Church Supper Cookbook sprang from a conversation among the editors of Yankee magazine. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks |
| Geographic subdivision |
Northeastern States. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking. |
| 710 0# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Yankee, inc. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Yankee church supper cookbook. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Yankee's main dish church supper cookbook. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |