MARC details
| 000 -LEADER |
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| fixed length control field |
01443cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
236F744AB3654861A29070C838E24539 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240719114450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100924s2009 paum b a001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2010455795 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1605294578 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781605294575 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
KZF |
| Transcribing agency |
KZF |
| Modifying agency |
DLC |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
BKL |
| -- |
BDX |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QP 141 |
| Item number |
K47 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Kessler, David A., |
| Dates associated with a name |
1951- |
| 245 00 - TITLE STATEMENT |
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| Title |
The end of overeating : |
| Remainder of title |
taking control of the insatiable American appetite / |
| Statement of responsibility, etc. |
David A. Kessler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Emmaus, Pa. : |
| Name of publisher, distributor, etc. |
Rodale, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 330 ; |
| Dimensions |
22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Sugar, fat, salt -- The food industry -- Conditioned hypereating emerges -- The theory of treatment -- Food rehab -- The end of overeating. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and salt; food cues; and the cultural norms that are difficult to ignore have hijacked our brain circuitry, and demonstrates how to regain control. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Psychological aspects. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
United States |
| General subdivision |
Marketing. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Psychological aspects. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Obesity |
| Geographic subdivision |
United States. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |