Food processing technology : principles and practice.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition ; no. 174Publication details: Oxford : Woodhead Publishing Limited, 2011.Edition: 3rd. edDescription: xv, 913 p. : illus. ; 24 cmISBN: - 978-1-84569-216-2 (print)
- TP 370 F45 2011
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TP 370 F45 2011 (Browse shelf(Opens below)) | Available | P00030409 | |
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Book
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TUP Manila Library | General Circulation Section-GF | TP 370 F45 2011 (Browse shelf(Opens below)) | Available | P00029912 |
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Includes referenced and index.
This book introduces the range of processing techniques that are used in food manufacturing.
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