Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.

By:

Trang, Corinne

Material type: Text

TextPublication details: New York : Simon & Schuster, 2003.Description: ix, 592 p. : ill. ; 24 cmISBN:

0743203127

Subject(s):

Cooking, Asian

DDC classification:

641.595 21

LOC classification:

TX 724.5 A1 T73 2003

Online resources:

Summary: A mouthwatering collection of more than 300 contemporary and time-honored recipes that bring the fundamentals of Asian cuisine into the home kitchen.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 724.5 A1 T73 2003 (Browse shelf(Opens below))		Available		P00030034
Book	TUP Manila Library	General Circulation Section-GF	TX 724.5 A1 T73 2003 (Browse shelf(Opens below))	2	Available		P00029903

Includes bibliographical references (p. 567-568) and index.

A mouthwatering collection of more than 300 contemporary and time-honored recipes that bring the fundamentals of Asian cuisine into the home kitchen.

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