Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By:

Drummond, Karen Eich

Contributor(s):

Brefere, Lisa M

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

0470052422 (cloth)
9780470052426 (cloth)

Subject(s):

DDC classification:

613.2 22

LOC classification:

TX 353 D78 2010

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 353 D78 2010 (Browse shelf(Opens below))	Available		P00029794

Includes bibliographical references and index.

Adult

Nutrition for Foodservice and Culinary Professionals, Seventh Edition, is written for students in culinary programs, as well as those in hotel, restaurant, and onsite management programs.

There are no comments on this title.

to post a comment.