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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
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TextPublication details: New York : John Wiley, c2009.Edition: 5th. edDescription: xxix, 770 p. : col. illus. ; 27 cmISBN: - 9780471783497 (Trade), 9780471783480 (College)
- TX 763 G47 2009
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TUP Manila Library | General Circulation Section-GF | TX 763 G47 2009 (Browse shelf(Opens below)) | Available | P00029806 |
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| TX 761 H34 1973 The small-scale manufacture of high and low boiled sweets and toffees. | TX 761 T47 2019 3G handy guide : produce bakery products and desserts / | TX 763 B34 1998 The baker's bible : over 350 recipes for breads, tarts, cakes, cookies, and pastries / | TX 763 G47 2009 Professional baking / | TX 763 G47 2017 Professional baking / | TX 763 G57 1994 Professional baking / | TX 763 T47 2018 Bakery and confectionery startup / |
Includes glossary, bibliography, indices.
Each new edition of Professional Baking is released into a world of growing interest in fine baking.
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