The science of Philippine foods.

By:

Staub, Patricia Arroyo T

Material type: Text

TextPublication details: Quezon City, Philippines : Abaniko Enterprises, 1982.Edition: 2nd. rev. edDescription: xx, 370 p. : illus. ; 21 cmSubject(s):

Food science

LOC classification:

FIL QH 442.6 S73 1982

Summary: In this book Philippine foods refer to both the indigenous foods as well as to the widely accepted nonindigenous food items introduced by visiting or conquering nations in the country's colorful history.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL QH 442.6 S73 1982 (Browse shelf(Opens below))	Available		D00003078

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Previous	FIL QH 308.2 J33 2015 Study Guide in Biological Science : A Simplified Approach /	FIL QH 308.2 P36 2003 Basic concepts in biology /	FIL QH 308.2 P36 2003 C.2 Basic concepts in biology /	FIL QH 442.6 S73 1982 The science of Philippine foods.	FIL QH 442.6 S73 1996 Additional information on the science of Philippine foods.	FIL QH 541.5 C7 R43 2000 NO.1588 ReefBase 2000 : improving policies for sustainable management of coral reefs /	Fil QH 308 G46 2019 General biology 1 : Senior High School /	Next

Includes glossary and index.

In this book Philippine foods refer to both the indigenous foods as well as to the widely accepted nonindigenous food items introduced by visiting or conquering nations in the country's colorful history.

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