Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

Contributor(s):

Kirwan, Mark J

Material type: Text

TextPublication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.Edition: 2nd edDescription: xvi, 326 p. : ill. (some col.) ; 26 cmISBN:

9781405189101 (hardcover : alk. paper)

Subject(s):

DDC classification:

664/.09 22

LOC classification:

TP 374 F63 2011

Summary: This book informs the reader about product preservation processes and techniques, product quality and shelf life, and the logistical packaging, packaging materials, machinery and processes, necessary for a wide range of packaging presentation and methods of distribution used for the production and marketing of food and beverage products.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TP 374 F63 2011 (Browse shelf(Opens below))	Available		P00029785

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Includes bibliographical references and index.

This book informs the reader about product preservation processes and techniques, product quality and shelf life, and the logistical packaging, packaging materials, machinery and processes, necessary for a wide range of packaging presentation and methods of distribution used for the production and marketing of food and beverage products.

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