Food and beverage cost control / Lea R. Dopson, David K. Hayes.

By:

Dopson, Lea R

Contributor(s):

Hayes, David K

Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2011.Edition: 5th edDescription: xxx, 544 p. : ill. ; 25 cmISBN:

0470251387
0470251395 (pbk.)
9780470251386
9780470251393 (pbk.)

Subject(s):

Food service -- Cost control

DDC classification:

647.95068/1 22

LOC classification:

TX 911.3 M27 B35 2011

Online resources:

Summary: Food and Beverage Cost Control, Fifth Edition is a comprehensive resource that provides the theory, instruction, and practical skills needed to successfully manage each of these important functions.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 911.3 M27 B35 2011 (Browse shelf(Opens below))	Available		P00029771

Includes bibliographical references (p. 527-530) and index.

Food and Beverage Cost Control, Fifth Edition is a comprehensive resource that provides the theory, instruction, and practical skills needed to successfully manage each of these important functions.

Adult

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