Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By:

Strianese, Anthony J

Contributor(s):

Strianese, Pamela P

Material type: Text

TextPublication details: New York : Thomson, 2008.Edition: 4th. edDescription: xx, 428 p. : illus. ; 24 cmISBN:

1418053694

Subject(s):

Food service management

LOC classification:

TX 911.3 M27 S76 2008

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 911.3 M27 S76 2008 (Browse shelf(Opens below))	Available		P00029642

Browsing TUP Manila Library shelves, Shelving location: General Circulation Section-GF Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX 911.3 M27 M538 2008 Resorts : management and operation.	TX 911.3 M27 O64 2018 Operations management in hospitality industry /	TX 911.3 M27 S56 2017 Catering science /	TX 911.3 M27 S76 2008 Dining room and banquet management /	TX 911.3 M27 T47 2010 Principles of management for the hospitality industry /	TX 911.3 M27 T47 2014 Reservation, boarding and lodging management	TX 911.3 M27 T47 2016 Food and beverage service : advanced /	Next

Includes appendices, glossary and index.

Dining Room and Banquet Management, foruth edition is designed for the introductory course in a hospitality management program that covers dining room and banquet management.

There are no comments on this title.

to post a comment.