Techniques of healthy cooking. / The Culinary Institute of America.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2008.Description: xv , 578 p. : col. ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 820 T384 2008 (Browse shelf(Opens below))	Available		P00029452

Includes bibliographical references (p. 547-548) and indexes.

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