Emerging technologies in meat processing / edited by Enda J. Cummins, James G. Lyng.
Material type:
TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, [2016]Description: xvi, 431 pages ; 26 cmContent type: - text
- unmediated
- volume
- 9781118350683 (cloth)
- 664/.9 23
- TS 1960 E44 2017
Contents:
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TS 1960 E44 2017 (Browse shelf(Opens below)) | Available | P00031004 |
Includes bibliographical references and index.
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.
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