Foundations in microbiology / Kathleen Park Talaro, Barry Chess.
Material type:
TextPublisher: New York, NY : McGraw-Hill Education, [2018]Publisher: ©2018Edition: Tenth editionDescription: 1 volume (various pagings) : color illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9781259705212 (alk. paper)
- 1259705218 (alk. paper)
- QR 41.2 T35 2018
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
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TUP Manila Library | NFIC | General Circulation Section-GF | QR 41.2 T35 2018 (Browse shelf(Opens below)) | Available | P00030965 |
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| QP 514.2 S77 2019 Biochemistry and biotechnology / | QP 620 M33 2017 DNA : a bridge between biochemistry and biotechnology / | QR 41.2 M53 2016 Microbiology and virology / | QR 41.2 T35 2018 Foundations in microbiology / | QR 65 E97 2014 Experimental microbiological techniques in food and food products / | QR 115 J3 2005 Modern food microbiology / | QR 115 M66 2012 Food microbiology : an introduction / |
Includes bibliographical references and index.
Using case studies and analogies, this book explains difficult microbiology concepts. It offers a learning program with student-focused learning activities, allowing the students to manage their learning while you easily manage their assessment.
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