Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India.

Contributor(s):

Anandharamakrishnan, C [editor.]

Material type: Text

TextPublisher: Chichester, West Sussex : Wiley Blackwell, 2017Description: xix, 316 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118930496 (cloth)

Subject(s):

Dairy products -- Drying

LOC classification:

R SF 250.5 H36 2017

Contents:

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	REF	General Reference Section-GF Mezzanine	R SF 250.5 H36 2017 (Browse shelf(Opens below))	c.1	Available		P00030992

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.