Nutritional sciences : from fundamentals to food/ by Michelle McGuire

By:

McGuire, Michelle, [author]

Contributor(s):

Kathy A. Beerman, [author]

Material type: Text

TextPublication details: Australia : Cengage Learning, 2018.Edition: Third editionDescription: 1 volume (various pagings) : illustrations, portraits ; 29 cmContent type:

Media type:

Carrier type:

ISBN:

9781337565332

Subject(s):

LOC classification:

QP 141 M34 2018

Contents:

1. The Science of Nutrition.2. Nutritional Assessment and Dietary Planning.3. Chemical, Biological, and Physiological Aspects of Nutrition.4. Carbohydrates.Nutrition Matters Nutrition and Diabetes.5. Protein.Nutrition Matters Food Safety.6. Lipids.Nutrition Matters Nutrition and Cardiovascular Health.7. Energy Metabolism.Nutrition Matters Alcohol, Health, and Disease.8. Energy Balance and Body Weight Regulation.Nutrition Matters Disordered Eating.9. Physical Activity and Health.10. Water-Soluble Vitamins.11. Fat-Soluble Vitamins.Nutrition Matters Nutrition and Cancer.12. The Major Minerals and Water.Nutrition Matters Nutrition and Bone Health.13. The Trace Minerals.14. Life Cycle Nutrition.Nutrition Matters Food Insecurity, Hunger, and Malnutrition.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	QP 141 M34 2018 (Browse shelf(Opens below))	Available		P00030996

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.