Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.

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Material type: Text

TextPublication details: New York : Wiley, c1992.Description: 4 v. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Book	TUP Manila Library	General Reference Section-GF Mezzanine	R TP 368.2 E52 19912 V.1 (Browse shelf(Opens below))	Available	P00023061
Book	TUP Manila Library	General Reference Section-GF Mezzanine	R TP 368.2 E52 19912 V.2 (Browse shelf(Opens below))	Available	P00023062
Book	TUP Manila Library	General Reference Section-GF Mezzanine	R TP 368.2 E52 19912 V.3 (Browse shelf(Opens below))	Available	P00023063
Book	TUP Manila Library	General Reference Section-GF Mezzanine	R TP 368.2 E52 19912 V.4 (Browse shelf(Opens below))	Available	P00023064

"A Wiley-Interscience publication."

Includes bibliographical references and index.

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