Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.

By:

Rolfes, Sharon Rady [author.]

Contributor(s):

Material type: Text

TextPublication details: Australia : Cengage Learning, 2018.Edition: Eleventh editionDescription: 1 volume (various pagings) : color illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781337098069

Other title:

Understanding normal and clinical nutrition

Subject(s):

LOC classification:

QP 141 R65 2018

Summary: UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, presents the fundamentals of nutrition and nutrition therapy, along with their practical applications today. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, and nutritional guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to diabetes and HIV. Known for a consistent and student-friendly narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also offers resources to help students apply content to their daily lives and in clinical settings. Such features include systematic "How To" discussions, clinical case studies, end-of-chapter questions, in-depth "Highlight" sections, and the MindTap digital learning supplement that enhances student understanding and performance in your nutrition course.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	QP 141 R65 2018 (Browse shelf(Opens below))	Available		P00030969

Cover title: Understanding normal & clinical nutrition.

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, presents the fundamentals of nutrition and nutrition therapy, along with their practical applications today. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, and nutritional guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to diabetes and HIV. Known for a consistent and student-friendly narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also offers resources to help students apply content to their daily lives and in clinical settings. Such features include systematic "How To" discussions, clinical case studies, end-of-chapter questions, in-depth "Highlight" sections, and the MindTap digital learning supplement that enhances student understanding and performance in your nutrition course.

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