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Restaurant management/ edited by Rodrigo Herrera

Material type: TextTextPublication details: New York : Larsen & Keller Education, 2018.Description: vii, 253 pages : color illustrations, 28 cmContent type:
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ISBN:
  • 9781635496208
Subject(s): LOC classification:
  • TX 911.3 R47 2017
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TX 911.3 R47 2017 (Browse shelf(Opens below)) Available P00031000

Includes bibliographical reference and index.

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