Restaurant management/ edited by Rodrigo Herrera
Material type:
TextPublication details: New York : Larsen & Keller Education, 2018.Description: vii, 253 pages : color illustrations, 28 cmContent type: - 9781635496208
- TX 911.3 R47 2017
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TX 911.3 R47 2017 (Browse shelf(Opens below)) | Available | P00031000 |
Includes bibliographical reference and index.
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