Cost and materials management in the food service industry / Amelia Samson Roldan
Material type:
TextPublication details: Parañaque City, Metro Manila : AR Skills Development & Management Services, Inc., c2016.Edition: Revised edition, 2016Description: [vi], 197 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9789719419556 (paperback)
- FIL TX 911.3. C65 R65 2016 C.1
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | NFIC | Filipiniana Section-GF Mezzanine | Fil. TX 911.3. C65 R65 2016 (Browse shelf(Opens below)) | c.1 | Available | P00032726 | |
|
Book
|
TUP Manila Library | NFIC | Filipiniana Section-GF Mezzanine | Fil. TX 911.3. C65 R65 2016 (Browse shelf(Opens below)) | c.2 | Available | P00032727 |
Browsing TUP Manila Library shelves, Shelving location: Filipiniana Section-GF Mezzanine Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Fil TX 911.3 G83 2016 Purchasing, storage, and sanitation / | FIL TX 911.3 F66 2014 Food Safety and Sanitation: with HACCP Laboratory Manual / | Fil. TX 911.3. C65 R65 2016 Cost and materials management in the food service industry / | Fil. TX 911.3. C65 R65 2016 Cost and materials management in the food service industry / | Fil TX 349 .P6 M35 2016 Philippine international culinary encyclopedia / | Fil TX 349 .P6 M35 2016 Philippine international culinary encyclopedia / | Fil TX 769 R49 2017 Bread & pastry production : for senior high school / |
Includes bibliographical references.
There are no comments on this title.