Start and run a profitable restaurant / Brian Cooper, Broan Floody and Gina McNeil.
Material type:
TextSeries: Self-Counsel business seriesPublication details: Mumbia : Jaico Publishing House, 2002.Description: xv, 214 p. : illus. ; 27.5 cmISBN: - 8172249632
- TX 9113 M27 C784 2002
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TX 9113 M27 C784 2002 (Browse shelf(Opens below)) | Available | P00026632 |
Browsing TUP Manila Library shelves, Shelving location: General Circulation Section-GF Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available
|
||
| TX 951 C63 2017 Cocktail making and bartending | TX 951 R368 2010 The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / | TX 951 T47 2024 Basic Knowledge of Bartending / | TX 9113 M27 C784 2002 Start and run a profitable restaurant / | TX 9113 T47 2018 Food and beverage services : intermediate / | U 101 S95 1983 The art of war / | UB 210 A74 1970 Leadership in the service, |
Includes bibliography, checklists, samples and worksheets.
Contents: Evaluating your dream--Start up--Managing your on-operation.
There are no comments on this title.