Philippine international culinary encyclopedia / Jeremy C. Malcampo.
Material type:
TextPublication details: Manila, Philippines : Rex Book Store, c2016.Description: xii, 327 pages ; 26 cmContent type: - text
- unmediated
- volume
- 9789712379079 (paperback)
- Fil TX 349 .P6 M35 2016
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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TUP Manila Library | NFIC | Filipiniana Section-GF Mezzanine | Fil TX 349 .P6 M35 2016 (Browse shelf(Opens below)) | c.1 | Available | P00032713 | |
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Book
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TUP Manila Library | NFIC | Filipiniana Section-GF Mezzanine | Fil TX 349 .P6 M35 2016 (Browse shelf(Opens below)) | c.2 | Available | P00032714 |
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| FIL TX 911.3 F66 2014 Food Safety and Sanitation: with HACCP Laboratory Manual / | Fil. TX 911.3. C65 R65 2016 Cost and materials management in the food service industry / | Fil. TX 911.3. C65 R65 2016 Cost and materials management in the food service industry / | Fil TX 349 .P6 M35 2016 Philippine international culinary encyclopedia / | Fil TX 349 .P6 M35 2016 Philippine international culinary encyclopedia / | Fil TX 769 R49 2017 Bread & pastry production : for senior high school / | FIL TX 911 K35 2018 Hotel and restaurant operations / |
Includes bibliographical references.
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