Cookery : intermediate/ authored and edited by 3G E learning

By:

3G E-learning LLC, USA [author]

Material type: Text

TextPublisher: New York, NY : 3G E-Learning LLC, c2018Edition: 2nd editionDescription: vii, 391 pages : chiefly color illustrations ; 30 cm. + 1 DVD-ROM (4 3/4 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781680948844

Subject(s):

Recipes

LOC classification:

TX 717 T47 2018

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 717 T47 2018 (Browse shelf(Opens below))	1	Available		P00031069

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Previous	No cover image available	No cover image available	No cover image available					Next
Previous	TX 715 W37 1969 The art of southern cooking.	TX 715 Y27 1980 Yankee "main dish" church supper cookbook /	TX 715.2 T37 1981 A taste of Louisiana : her history, cultures and legends but principally her outstanding resources her food /	TX 717 T47 2018 Cookery : intermediate/	TX 719 P37 2016 Flavors from the French Mediterranean /	TX 724.5.A1 C65 1997 The complete book of Asian cooking /	TX 724.5 A1 T73 2003 Essentials of Asian cuisine : fundamentals and favorite recipes /	Next

Includes bibliographical references and index.

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