Cookery : intermediate/ authored and edited by 3G E learning
Material type:
TextPublisher: New York, NY : 3G E-Learning LLC, c2018Edition: 2nd editionDescription: vii, 391 pages : chiefly color illustrations ; 30 cm. + 1 DVD-ROM (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9781680948844
- TX 717 T47 2018
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TX 717 T47 2018 (Browse shelf(Opens below)) | 1 | Available | P00031069 |
Browsing TUP Manila Library shelves, Shelving location: General Circulation Section-GF Close shelf browser (Hides shelf browser)
No cover image available
|
No cover image available
|
No cover image available
|
|
|
|
|
||
| TX 715 W37 1969 The art of southern cooking. | TX 715 Y27 1980 Yankee "main dish" church supper cookbook / | TX 715.2 T37 1981 A taste of Louisiana : her history, cultures and legends but principally her outstanding resources her food / | TX 717 T47 2018 Cookery : intermediate/ | TX 719 P37 2016 Flavors from the French Mediterranean / | TX 724.5.A1 C65 1997 The complete book of Asian cooking / | TX 724.5 A1 T73 2003 Essentials of Asian cuisine : fundamentals and favorite recipes / |
Includes bibliographical references and index.
There are no comments on this title.