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Dietary food products technology / Dr. Pradeep Kumar Choda.
Material type:
TextPublisher: New Delhi, India : Random Publications, 2017Description: [viii], 288 pages ; 24 cmContent type: - text
- unmediated
- volume
- TP 451 D33 C46 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Circulation Section-GF | TP 451 D33 C46 2017 (Browse shelf(Opens below)) | c.1 | Available | P00032184 |
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| TP 374 T73 2015 Food industry design, technology, and innovation / | TP 440 F78 1988 Fruit and vegetable processing / | TP 441 B34 C77 1979 The processing of banana products for food use. | TP 451 D33 C46 2017 Dietary food products technology / | TP 451 E35 2016 Edible food packagng : materials and processing technologies / | TP 456 E58 1995 Enzymes in food processing / | TP 492 A43 2014 Modern refrigeration and air conditioning / |
Includes bibliographical references and index.
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