How to manage a restaurant or institutional food service / John W. Stokes.

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Material type: Text

TextPublication details: Dubuque, Iowa : W.C. Brown Co., c1982.Edition: 4th edDescription: xv, 393 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 911.3 S76 1982 (Browse shelf(Opens below))	Available		P00020490

Includes bibliographies and index.

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