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Meat Preserving at Home / by Maggie Black.

By:

Black, Maggie

Material type: Text

Text

TextPublication details: Wakefield, East Yorkshire : EP Publishing Ltd., 1976.Description: 72p. : ill., 18 cmLOC classification:

TX 612.M4 B52 1976

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 612.M4 B52 1976 (Browse shelf(Opens below))	Available		D00018782

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Previous	TX 553 C28 A87 1996 Dr. Atkins' New carbohydrate gram counter : more than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents /	TX 553.F53 O79 1991 Grandma called it roughage : fiber facts and fallacies /	TX 553 M43 2018 Measurement of antioxidant activity and capacity : recent trends and applications /	TX 612.M4 B52 1976 Meat Preserving at Home /	TX 643 K86 2018 Quality food preparation techniques and management of fruits /	TX 644 C33 2015 A taste for writing : composition for culinarians /	TX 649 F69 2023 The professional guide for becoming a chef and building a successful culinary career/	Next

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