Professional baking / Wayne Gisslen.
Material type:
TextPublication details: New York : Wiley, c1994.Edition: 2nd edDescription: xix, 377 p. : ill. (some col.) ; 29 cmISBN: - 047159508X (cloth-trade)
- 0471595098 (cloth-college)
- 641.7/1 20
- TX 763 G57 1994
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TUP Manila Library | General Circulation Section-GF | TX 763 G57 1994 (Browse shelf(Opens below)) | Available | P00022016 |
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| TX 763 B34 1998 The baker's bible : over 350 recipes for breads, tarts, cakes, cookies, and pastries / | TX 763 G47 2009 Professional baking / | TX 763 G47 2017 Professional baking / | TX 763 G57 1994 Professional baking / | TX 763 T47 2018 Bakery and confectionery startup / | TX 769 B74 2018 Bread and pastry production : intermediate / | TX 769 M37 2018 Mastering the art of baking / |
Includes bibliographical references (p. 363) and index.
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