Food additives / R. J. Taylor.
Material type:
TextSeries: The Institution of Environmental Sciences series | Institution of Environmental Sciences. Institution of Environmental Sciences series ; Publication details: Chichester ; New York : J. Wiley, c1980.Description: xv, 126 p. ; 23 cmISBN: - 0471276839 (pbk.) :
- 0471276847 :
- 664/.06
- TX 553.A3 T39 1980
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TUP Manila Library | General Circulation Section-GF | TX 553.A3 T39 1980 (Browse shelf(Opens below)) | Available | P00020556 |
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| TX 545 F54 2014 Food analysis / | TX 546 S76 2012 Sensory evaluation practices / | TX 551 R7 1949 Laboratory handbook for dietetics, | TX 553.A3 T39 1980 Food additives / | TX 553 C28 A87 1996 Dr. Atkins' New carbohydrate gram counter : more than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents / | TX 553.F53 O79 1991 Grandma called it roughage : fiber facts and fallacies / | TX 553 M43 2018 Measurement of antioxidant activity and capacity : recent trends and applications / |
Includes bibliographical references and index.
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