Standards, principles, and techniques in quantity food production, by Lendal H. Kotschevar.

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Material type: Text

TextPublication details: [Berkeley, Calif., McCutchan Pub. Corp., 1964]Description: vii, 695 p. illus. 24 cmSubject(s):

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 943 K67 1964 (Browse shelf(Opens below))	Available		P00017098

Bibliography: p. 599-607.

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