Noncommercial, institutional, and contract foodservice management / Mickey Warner.
Material type:
TextPublication details: New York : J. Wiley, c1994.Description: xiii, 289 p. : ill. ; 29 cmISBN: - 047159573X (acid-free paper)
- 647.95/068 20
- TX 911.3.M27 W37 1994
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TX 911.3.M27 W37 1994 (Browse shelf(Opens below)) | Available | P00022000 |
Browsing TUP Manila Library shelves, Shelving location: General Circulation Section-GF Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911.3 M27 T47 2018 Small food service venture / | TX 911.3 M27 T47 2018 Theory, practice and techniques in hotel and restaurant management | TX 911.3 M27 V352 2009 Check-in check-out : managing hotel operations / | TX 911.3.M27 W37 1994 Noncommercial, institutional, and contract foodservice management / | TX 911.3 M27 Y33 2019 A professional guide to room division operations / | TX 911.3.M3 1851999 Hotel sales & operations / | TX 911.3 M3 M33 2009 Marketing communications in tourism and hospitality : concepts, strategies and cases / |
Rev. ed. of: Industrial foodservice and cafeteria management. 1973.
Includes bibliographical references and index.
There are no comments on this title.