Nutrition and the world food crisis / Mary Alice Caliendo.

By:

Caliendo, Mary Alice

Material type: Text

TextPublication details: New York : Macmillan, c1979.Description: viii, 368 p. : ill. ; 26 cmISBN:

0023183403

Subject(s):

DDC classification:

362.5

LOC classification:

F TX 353 C25 1979

Summary: The contents emphasize problems and circumstances that currently exist on a global basis, with particular focus on the poor in less-developed countries. The book aims to provide the concerned individual with information about some of the fundamental issues involved in the problems of chronic malnutrition affecting many of the worl'd population. The book is designed to be a comprehensive or exhaustive review of all available literature.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 353 C25 1979 (Browse shelf(Opens below))	Available		P00000045

Includes index.

Bibliography: p. 341-346.

The contents emphasize problems and circumstances that currently exist on a global basis, with particular focus on the poor in less-developed countries. The book aims to provide the concerned individual with information about some of the fundamental issues involved in the problems of chronic malnutrition affecting many of the worl'd population. The book is designed to be a comprehensive or exhaustive review of all available literature.

Adult

This book should be a practical resource for teachers and students engaged in any aspect of nutrition education. It is also intended to be used as a refrence for the nutritionist, the educator, the health professional, or the student concerned about the world hunger crisis.

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