Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz.

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Material type: Text

TextPublisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2015]Description: vii, 196 pages ; 23 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	GT 2853 L29 D53 2017 (Browse shelf(Opens below))	c.1	Available		P00031877

Includes bibliographical references and index.

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